Vegetable Dum Biryani Recipe (2024)

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Vegetable Dum Biryani

In our place If there is any functions like marriages or anything, they serve two kinds of food list..One is a complete vegetarian fiesta meal which consisits of steamed rice, sambar, dal, rasam, buttermilk, poriyal, avial, mango kossu, chilli pachadi, cucumber kichadi, potato korma, pumpkin pachadi, papad, banana, Poran boli and three kind of payasam.wow..How elaborate is that..But on the other side they make another kind of meal which consists of vegetable biryani, onion raita, potato korma, paratha, curd rice, mango kossu, tomato jam, papad and any kind of payasam. I thought of making a complete south indian lunch thali at first. But due to time constrains I made the second one.

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I always make vegetable biryani in pressure cooker, But once I started to make briyani this way I am not going to the old version. Making biryani like this, gives it a very unique smell as well as flavour. The main step for this is cooking of rice, please visits this post to check out the recipe step by step..

This Festive Thali has

Vegetable Dum Briyani

Onion Raita

Parota

Vegetable Stew

Curd Rice

Mango Kossu

Tomato Jam

Papad

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The meal was a total hit and everyone in my family loved it. Ok guys this is my last post for this week. Will see you all in next week in which i am going to do a special theme. Wait for that. So here you go to the recipe.

How to make Vegetable Dum Biryani

1. Soak your basmati rice for 30 mins. Drain and cook it as per this instructions. Set that aside. Mix saffron or yellow food colouring with milk and set aside. Heat some oil and fry onions till they turn golden..Add in cashews and raisans and fry that as well.Set this aside too.
2. Heat oil in a pan. Add all the whole spices and sauté for a min.
3. Add in all the vegetables and mix well. Add in salt and the spice powders and mix well.
4. Add in ginger garlic paste, curd and some water. Bring it to a boil and cook till the vegetables are cooked.
5. Transfer this to a oven proof dish.
6. Layer half of the rice on top of vegetables. Sprinkle some coriander leaves, mint leaves, fried onions, cashews and raisans. Now pour some saffron milk .
7. Now layer the remaining rice and do the same thing.
8. Put it in a preheated oven for 30 mins.
9. Fluff with a fork and serve with raita.

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