Kurkuri Bhindi Recipe (2024)

Published: Sep 1, 2022 | Last Updated On: Sep 1, 2022 by Aarthi

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Kurkuri Bhindi Recipe with step by step pictures. This Crispy Bhindi Recipe is made with Ladies Fingure, Garam Masala and Amchoor Powder.

TABLE OF CONTENTS

1.📖 Recipe Card

2.Kurkuri Bhindi Recipe | Crispy Bhindi Recipe

3.Kurkuri Bhindi Recipe step by step pictures

Kurkuri Bhindi

This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadiand even sambar out of the ladysfinger. I have even tried a completely different Rajasthan Bhindi too..But this one is completely different, plus it is so simple to make. You just need a handful of ingredients but the end product is crunchy and delicious.. Make sure you check all my ladysfinger recipe too.

This is a fried ladysfinger or okra dish..I have another version of a ladysfinger fry, will share it soon. But i love the simplicity of this recipe. I added some amchoor powder in this, which gave a nice tangy effect to it. If you love amchoor powder, You can even sprinkle some after it is fried. So give this a try and let me know how it turned out for you.

Ingredients for Kurkuri Bhindi Recipe (Crispy bhindi recipe)

Ladyfinger / Okra - 10
Chilli powder - 1 tsp
Garam Masala Powder - 1 tsp
Amchoor Powder / Dry Mango Powder - 1.5 tsp
Turmeric Powder / Manjal Podi - ½ tsp
Gram Flour / Kadalai Mavu / Besan - 3 tblspn
Water - few spoons
Salt to taste
Oil for Deep frying

How to make Kurkuri Bhindi Recipe (Crispy bhindi recipe)

Wash and dry ladyfinger, cut the top off. Slit ladysfinger and cut them in half. Take them in a bowl.
Add all ingredients except oil and water. Mix well.
Sprinkle some water and mix well so the masala coats the ladysfinger.
Heat oil for deep frying.
Drop the ladyfinger in and fry till golden. Drain and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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📖 Recipe Card

Kurkuri Bhindi Recipe | Crispy Bhindi Recipe

Kurkuri Bhindi Recipe with step by step picture. This crispy bhindi recipe is made with Ladies Fingure, Garam Masala and Amchoor Powder.

5 from 3 votes

Ingredients

▢ 10 Ladysfinger
▢ 1 tsp Chilli powder
▢ 1 tsp Garam Masala Powder
▢ 1.5 tsp Amchoor Powder / Dry Mango Powder
▢ ½ tsp Turmeric Powder / Manjal Podi
▢ 3 tbsp Gram Flour / Kadalai Mavu / Besan
▢ few spoons Water
▢ Salt to taste
▢ Oil for Deep frying

Instructions

▢
Wash and dry ladyfinger, cut the top off. Slit ladysfinger and cut them in half. Take them in a bowl.
▢
Add all ingredients except oil and water. Mix well.
▢
Sprinkle some water and mix well so the masala coats the ladysfinger.
▢
Heat oil for deep frying.
▢
Drop the ladyfinger in and fry till golden. Drain and serve.

Nutrition

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Kurkuri Bhindi Recipe step by step pictures

Take all your ingredients

Cut the top of few ladysfinger

slit them

cut them in half

prepare all of the like this

Add in chilli powder, garam masala , turmeric and amchoor powder

add some salt

gram flour

toss well

sprinkle some water

and mix it..so the masala coats all the ladysfinger

Heat oil for deep frying

drop ladysfinger in

keep frying

they will turn golden and crunchy

drain it

ta da

serve

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

sindhuja
at

Hmm will do wonder in a rainy day...!!!!!
Reply
Narendra Babu
at

Looks yummy
Reply
Anonymous
at

What if i dont hv amchoor powder ?
Reply
Aarthi
at

@AnonymousAdd lemon juice to ladysfinger before frying
Reply
Radha
at

Aarthi wonderful recipe kudos to u..I just tasted and posting a comment thanks for sharing
Reply
Pari S
at

Lovely crispy Bhendi fry.. Really mouthwatering!! I am on diet.... hence it's gravely torturous to watch all your dishes. Love you, Aarthi...God bless!
Reply
Anonymous
at

Hi Aarthi, i read somewhere that adding baking powder increases the crisp of the fried okra (or any other) and maintains the crisp for a longer period. Have you tried it before and does it make a difference?
Someone also told me to mix wheat flour and rice flour in equal portions to get better crisp. What is your opinion? I tried it yesterday but the wheat flour wasn't as tasty as gram flour. Pls advise.
Thanks.
Reply
Aarthi
at

@Anonymousa little pinch of baking powder will make it crisp and wheat flour will not taste as good as gram flour,
Reply
Blodwen Shankar
at

Thanks so much for this recipe! Made it for today's lunch and love it!
Reply
nivi
at

Hi arthi,
I ahve tried many of ur recipes and they turned out really good . Really appreciate ur efforts on exploring new recipes . Tried bhindi recipe and came out really yummy . My 2 year old loved it 😊
Reply
Aarthy
at

Hi Arthi akka.. the recipe looks delicious. Going to try it today. Everyone in my family loves such healthy fried food as side dish for a regular meal. But I always wonder what to do with so much leftover used oil.? Let me know how do you handle it or should we dispose it since used oil is unhealthy.
Reply
varu
at

its very good arthi plz tell me how to cook potato deep fry
Reply

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