What is the perfect burger ingredient order?

To assemble the burger, spread some mayonnaise, ketchup, and mustard on the bottom half of each bun. Add a few lettuce leaves and a slice of tomato. Place the burger patty with the melted cheese on top of the tomato, then add a few pickles. Cover with the top half of the bun.

What toppings can you put on a hamburger?

Sometimes you just can't improve upon the classic toppings. This burger has them all: American cheese, shredded iceberg lettuce, tomatoes and onions, dill pickle slices, ketchup, mustard and mayo .

What is the most important ingredient in a burger?

Essential ingredients for a good hamburger Quantity of meat (and quality of that meat) That onion that sweetens but doesn't chop. A fresh, crisp lettuce as if freshly picked from the garden. The best sauce you can make for each version of the burger. A quality, lightly toasted roll that won't break or soften from the heat.

How to make burgers like a pro?

10 Tips for Better Burgers | The Food Lab Use Freshly Ground Beef. Keep Everything Really Cold. Don't Futz With Your Meat. Do Not Salt Beef Until Patties Are Formed. Form Matters. Season Liberally. Flip Your Burger as Often as You Like. Use a Thermometer. More items...

In what order do I put burger ingredients?

METHOD Start with the base of a lightly toasted bun. Add a good dollop of mayonnaise. Then add lettuce - whole leaves are better for catching juices. Add some thickly sliced tomatoes. Time for the star of the show! ... Place pickles and onions to sit nicely on the melted cheese. More items...

What is the correct way to order a burger?

Burger Options Rare: 120°F and a cool red center. Medium-Rare: 130-135°F warm and red. Medium: 135-145°F and a warm pink center. Medium-Well: 145-155°F and a slight-pink center. Well-Done: 155°F and over with a brown or cooked through the center.

The Top Ten Burger Recipes for Father's Day! PLUS, Suffolk Gold Double Cheese Burger (2024)

Suffolk Gold Double Cheese Burger

Whenever we go across to The Star Country Inn for a family meal out, in North Yorkshire, dad and I start to discuss which burgers we will have before we even get there!We are both fully paid up burger aficionados and The Star Inn does a great range of burgers made with locally sourced beef. There are several favourites on the menu, with the “Fat Elvis Burger” and the “Black and Blue Burger” coming in as the top two; the Fat Elvis Burger is topped with bacon and Cheddar cheese, whilst the Black and Blue Burger is a clever (and tasty) combination of black pudding with Stilton cheese, hence its quirky name. All the burgers are served with salt and pepper chips (lush) and home-made coleslaw, and they are a real treat for both of us.

The Fat Elvis Burger at The Star Inn

Dad always has his sans bun and I always have the bun, but it’s always a burger we order when we go there. Burgers are my favourite kind of food – not the soft, pappy type that you get in most large fast-food burger chains, but an honest to goodness 100% prime British beef burger, fully loaded please. So, when I was thinking about what I could make for Father’s Day and what my post would feature, it seemed wholly suitable to feature burgers, and not just any burgers, but my Top Ten Burger Recipes, along with a NEW recipe of mine for aSuffolk Gold Double Cheese Burger.

Suffolk Gold Double Cheese Burger

Before I share the recipe for this fabulous, fully loaded double cheese burger, made with Suffolk Gold and Suffolk Blue cheese, as well as being dressed with a good dousing of Stokes tomato ketchup, I would like to share a Top Ten Burgers list with you, of burgers that have caught my eye recently! These recipes hail from other food blogs, as well as a few that I found on the internet, and there’s also a small gallery at the end of this post of some my other burger recipes……..so, if you are looking for inspiration for what burger to cook for your dad this Sunday, look no further!

Top Three Alternative Burgers:

1.Smoked Chilli Bean Burgers by Tinned Tomatoes (V)

2.Flavours of Brazil Turkey Burgers with Bacon & Pineapple by Fab Food 4 All

3.Spicy Black Bean Burger by The Hedgecombers (V)

Suffolk Gold Double Cheese Burger

Print recipe

Serves	4
Prep time	5 minutes
Cook time	8 minutes
Total time	13 minutes
Meal type	Lunch, Main Dish, Snack
Misc	Child Friendly, Serve Hot
Occasion	Barbecue, Birthday Party, Casual Party
Region	British
By author	Karen S Burns-Booth

These delicious double loaded cheese burgers are made with selected Suffolk ingredients and would be perfect for Father's Day or a summer barbecue. Serve with salad and chips for a tasty, filling meal and don't forget the relishes, pickles and more ketchup on the side!

Ingredients

500g lean minced beef or steak (15% fat content is best)
salt and pepper to taste
2 tomatoes, thinly sliced
1/2 red onion, peeled and thinly sliced
4 slices of Suffolk Gold cheese (or cheese of your choice)
4 slices of Suffolk Blue cheese (or blue cheese of your choice)
4 large bread buns, split and toasted (I used wholemeal with seeds)
Stokes tomato ketchup (or ketchup of your choice)
salad and chips to serve

Optional

Burger sauce

Note

Directions

Step 1	Heat a large griddle pan or frying pan and grease it with a little oil; alternatively, heat up a La Plancha grill or a Barbecue.
Step 2	Mix some salt and pepper with the minced beef or steak and shape into four large burgers; I shaped mine to fit the buns I was using.
Step 3	Cook the burgers in the pan or on the La Plancha or Barbecue for about 3 to 4 minutes on one side, according to how you like your burgers and the thickness of them.
Step 4	Turn them over and add the sliced tomatoes, onions and the two slices of cheese - one slice of Suffolk Gold and one slice of Suffolk Blue per burger and cook for a further 2 to 3 minutes, or according to taste.
Step 5	Meanwhile, split the buns in half and toast them; arrange them on a plate and put some tomato ketchup on the bottom half as well as burger sauce if using.
Step 6	Carefully place a cooked and loaded burger on top of the bottom half of bread bun and serve with assorted pickles, salad, relished and chips.