Why are my peanut butter balls too soft?

If your butter was too soft or if the peanut butter you're using is too thin , the filling can get a little soft and sticky as you're rolling. The refrigerator can fix that—stop what you're doing and chill the bowl of filling for 15 minutes in the refrigerator before trying again to roll into balls.

Why does peanut butter and chocolate taste so good together?

Let's delve into the science and psychology behind this harmonious union. The key to the success of nut butter and chocolate lies in their complementary flavours. Nut butters, with their rich, earthy notes, provide a savoury base that perfectly counterbalances the sweetness and bitterness of chocolate .

What does chocolate and peanut butter taste like?

The dark chocolate flavor is bold and intense, and it pairs perfectly with the nutty taste of the peanut butter . I can't get enough of it. I'm usually not a fan of peanut butter, but this one changed my mind. The dark chocolate flavor makes it so much more interesting, and I love the smooth and creamy texture.

Why are my peanut butter balls not forming?

The mixture should be easy to roll into balls that stay together while not being sticky. If it is sticky, add just a little more powdered sugar. If it won't form into a ball, add just a little more peanut butter .

How do you make peanut butter more solid?

Some obvious ways: add a little starch — use a cooked or pure starch (Wondra, potato starch, etc.) add a little gelatin and beat like heck. drain the peanut butter — set it in cheesecloth or something similar, in a colander, a... Dec 13, 2022

Which is better chocolate peanut butter or peanut butter?

A healthy chocolate peanut butter is one that is made from natural ingredients and contains no added sugar. The peanut butter itself is also unsalted, so you can control your sodium intake in this recipe. If you're looking for a healthier peanut butter alternative, OG Protein peanut butter is a good choice.

Who was the first person to put peanut butter and chocolate together?

It was invented by a struggling dairyman named Harry Reese . Reese worked on a dairy farm owned by Milton Hershey, the Hershey chocolate king, and in 1928 Harry began toying with the idea of mixing peanut butter and chocolate in cups.

Which is better chocolate peanut butter or normal peanut butter?

Chocolate Peanut Butter: This is a must-have for those who like the chocolate taste but also want to snack on healthier food options. One serving of this delicious peanut butter contains 200 calories, 13 grams of healthy fat & 8 grams of protein.

Why are my buckeyes soft?

Skipping the final chill . While the chocolate shell will mostly solidify at room temp, without one last quick stint in the fridge, it won't totally firm up into that irresistible hard, snappy coating you expect. Follow this tip: Pop your tray of buckeyes back in the fridge for one last chill.

How do you keep peanut butter firm?

It's quite simple actually. All you have to do is store the peanut butter jar upside-down in the fridge . Once you're ready to spread or scoop just flip the jar over, open it, and scoop—no stirring required!

How do you harden soft peanut brittle?

I have experimented heating the candy between 285-300 degrees . I like heating to 300 if it is immediately taken off the heat and cooled. It hardens quickly if you go over 300 even a little bit. Most people have had success with the brittle at any temp in between 285-300, but like I said, I prefer closer to 300 degrees.

How do you make peanut butter less stiff?

When using peanut butter only, the key is heat. Peanut butter is naturally high in fat, but that fat is nearly solid at room temperature. In order to soften it up, you need some heat. In my case, I heated two tablespoons in a heat-proof bowl and then stirred like crazy .

Peanut Butter Chocolate Coconut Truffles Recipe (2024)

By Laura

Posted Oct 16, 2017, Updated Sep 02, 2020

5 from 2 votes

14 Comments

Jump to Recipe

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Peanut Butter Chocolate Coconut Truffles! A healthy candy recipe that’s the perfect alternative for Halloween candy! Gluten & grain-free, vegan, dairy-free!

Halloween…do you love it or hate it?I personally wish we could just pretend like October 31st didn’t exist. I actually would go so far as to say that Halloween, and all the spooky creepy decor & activities that surround it, slightly taint my favorite month of the year.

I mean really, here I am, running on a beautiful morning when I turn the corner and BAM! What do I see but a skeleton or a bloody effigy hanging from a tree. People in my neighborhood getway into it too, so it’s not possible to avoid looking at gory decorations that are the very things that literally haunt my dreams.

Also, can we just talk about allll. the. candy?! Ugh. I love peanut butter M&Ms as much as the next person, but do we need to go door-to-door to collect pounds of sugar from our neighbors? The only redemptive component of this holiday, for me, is the fact that my kids look insanely cute in their costumes. However, they wear costumes and play dress up just about every day of the year, so once again, Halloween, I’d be happy if you didn’t exist.

I know what you’re thinking, easy there Debbie Downer. Ok, in my attempts to cope with the fact that October 31st comes every year {so resistance is futile}, I’ve decided to recreate and, dare I say, improve one of my favorite candies with the recipe for these Peanut Butter Chocolate Coconut Truffles! This recipe is evenbetter than a mounds bar, because…peanut butter & chocolate, need I say more?

Peanut Butter Chocolate Coconut Truffles: Substitutions

There isn’t a lot of room for substitutions in this recipe, but here are a few!

Coconut.Flaked, desiccated, shredded, all of it works great in this recipe. Just be sure to use unsweetened varieties!
Chocolate. Use the percentage of chocolate darkness thatyou prefer! My favorite is between 60 & 70% cocoa, but it’s different for everyone!
Peanut Butter.Any nut or seed butter works well in this recipe!

IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULDLOVETO SEE YOUR CREATIONS! DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! ALSO, FOLLOW ALONG WITH ME ONINSTAGRAM,PINTEREST,FACEBOOKANDTWITTERFOR MORE RECIPE INSPIRATION AND A GLIMPSE INTO OUR EVERYDAY LIFE!

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Peanut Butter Chocolate Coconut Truffles

Laura

Peanut Butter Chocolate Coconut Truffles! A healthy candy recipe that's the perfect alternative for Halloween candy! Gluten & grain-free, vegan, dairy-free!

5 from 2 votes

Ingredients

Coconut Filling:

▢ 1 ½ cups shredded or desiccated coconut
▢ 2 TBS coconut oil melted
▢ 2 TBS raw honey or maple syrup
▢ ¼ tsp salt
▢ ½ tsp vanilla
▢ 1 tsp coconut flour

Chocolate peanut butter coating:

▢ ½ cup chopped chocolate
▢ ¼ cup peanut butter

Instructions

Melt coconut oil and honey (if raw and in solid state) for 30-60 seconds in the microwave.
Add coconut, coconut oil, honey/maple syrup, salt and vanilla to your food processor or blender and process until the mixture begins to clump together, about 30 seconds.
Add coconut flour and process for another 30 seconds. You may need to stop and scrape down the sides and continue processing.

Using your hands:

Line a baking sheet with wax paper. Set aside.
Using measuring scoop, form 1 TBS portions of the mixture into your desired shape and set them on the prepared baking sheet/wax paper. Using your hands is VERY messy.
Transfer to the freezer and freeze until hardened (1-2 hours).
Once they are frozen, melt chocolate and peanut butter together until smooth.
Working quickly dip the frozen truffles into the chocolate/peanut butter mixture and place on wax paper.
If desired, sprinkle the tops with crushed peanuts, sea salt, etc. return to freezer until set.
Let set at room temperature or in the fridge/freezer until set.

Using a mold:

Melt chocolate & peanut butter in a microwave safe dish. Stir until smooth.
Use half of the chocolate/peanut butter mixture to line each well of the mold or lined mini muffin pan until evenly coated. Freeze until set.
Press 1 TBS of the mixture into each well of the mold/muffin tin.
Freeze for at least 1 hour.
Use the remaining chocolate/peanut butter mixture to cover the top of the truffles.
If desired, sprinkle the tops with crushed peanuts, sea salt, etc. return to freezer until set.

Nutrition

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

I won’t let my dislike for a particular day and what it represents get in the way of my kids enjoying it! Our neighborhood really goes nuts on Halloween, I’m talkingthousands of kids all over the places {not an exaggeration}! So we’ve decided that it’s a great way to have fun with our neighbors and friends!

But I prefer healthier homemade treats like these Peanut Butter Chocolate Coconut Truffles over pre-packaged candy any day of the year!

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