You are here: Home / Chocolate / Marie Biscuit Condensed Milk Pudding Recipe
66 Comments
Jump to Recipe
Marie biscuit condensed milk pudding recipe, an easy chocolate puddingwith biscuits and condensed milk, perfect to prepare even for beginner bakers.
Pin
Marie Biscuits, chocolate, and condensed milk are an amazing threesome, a match made in heaven which is what makes this Marie biscuit condensed milk pudding this amazing! There are a number of dessert recipes with Marie biscuits and condensed milk but this pudding is probably my favourite because of how easy it is to make. In fact, I started making this recipe when I was about 12, standing at the dining table, being watched over by my grand mom who shared the same love I have for this easy dessert.
This pudding is an ideal dessert you can make with kids. It requires very minimum effort too. If you are looking for an no-bake Marie biscuit dessert, then please check out Marie Biscuit Chocolate Logsthis biscuit brownie recipe.
Pin
Marie Biscuit Condensed Milk Pudding Recipe
nags
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Course Dessert
Cuisine International
Servings 4
Ingredients
- Powdered Marie Biscuits – 1 cup
- Grated Coconut – 3 tbsp optional
- Sweetened Condensed Milk – 1/2 cup
- Bittersweet Chocolate Shavings – 1/4 cup
- **or Cocoa Powder – 2 tbsp
- Dried Chopped nuts – 1/2 cup
- Butter – 2 tbsp
Instructions
Preheat oven to 350 F / 180 C.
Melt the butter and pour it into a pudding dish.
Layer the powdered Marie biscuits over this, mix gently with fingertips, and press firmly.
Sprinkle the coconut over it, if using
Pour the condensed milk gently on top of this.
Next layer is the chocolate. If you are using shavings, just lay it over the mixture. If using cocoa powder, mix it with a little condensed milk and pour over
Layer the chopped nuts on the top.
Bake for 10-12 mins or until the condensed milk is bubbly and turns a golden brown
Serve warm or chilled. Tastes delicious as is or even better with a scoop of vanilla ice cream.
Step by Step Marie Biscuit Condensed Milk Pudding Recipe:
Here’s most of the stuff you’ll need. Cocoa powder or bittersweet chocolate, Marie biscuits or digestive biscuits (clearly the recipe is very forgiving!), about 1 tbsp butter to grease the tray or ramekins, condensed milk (low fat if you are in denial like me and think that actually makes this dessert guilt-free), and some chopped nuts (it’s not in the picture)
PinI used ramekins this time but you can use pretty much any cake or pudding tray that you have in hand.
Grease the ramekins with some butter.
Pin
Powder the biscuits and lay it in the ramekins, about 1″ thick. Gently press down with a spoon. You can also mix the biscuit crumbs with some butter, make it bread crumb like and then press it down, only, you’ll be using up much more butter if you do that.
PinNow we have the condensed milk. Ah, the best part. Pour it in, about 1/2″ thick. Go on, trust me on this one.
PinOk now comes chocolate, the best part! What, I said, condensed milk is the best part? Hmm.. well they are like two sides of the same coin, very complementary 😀
You can either use shaved bittersweet chocolate OR..
PinAbout 1 tbsp of unsweetened cocoa powder.
PinLayer the chocolate over the condensed milk.
Pin
Top this off with a layer of chopped cashew nuts.
Pin
Bake in a 180C oven for about 20 mins. The condensed milk will bubble up so make sure this is nicely browned and then we are done. That’s them just out of the oven. Remember my oven?
PinNow we are done. Scoop it out and dig in.
Note: you can use some grated coconut as a layer after the condensed milk if you have any handy. Also, if you want to cut these into squares (I prefer it squiggly and loose so that I can scoop it out), then mix the powdered biscuits with about 2 tbsp butter and rub it in with your fingertips until the mixture looks like breadcrumbs. Layer this at the bottom of the tray or ramekin and gently press down. This should give you a good solid base so that its easy to cut into squares once baked and cooled. Make sure this base is 1″ thick. My mom makes it this way so it works.
Previous Post: « Vegetable Cutlets – Veg Cutlet Recipe – Step-by-Step Recipe
Next Post: Cheddar Cheese Soup Recipe »
Reader Interactions
Comments
Anukampa
Perfect..gonna try soon.Reply
dear nags,
even aftr baking for 20 mins at 180 degrees…my condesed milk had no hardened…still remained liquid.is it supposed to be like dat?wat went wrong?!!!worried!!Reply
- Nagalakshmi V
try baking longer at lower temperature
Reply
Hey nags,
Tried ths yesterday.it came out fantastic.but was bit too sweet.is it supposed to b like that or did I go wrong somewhere.wot can b done to reduce sweetnessReply
- Nagalakshmi V
you can reduce the amount of condensed milk
Reply
« Older Comments
