8
Submitted by Bergy
"I think a fondue is a very romantic casual dinner or wonderful for after the theatre snack served with a robust red wine. For dinner serve with rice & a small salad. Almond Rice Pilaf is a great accompaniment (recipe posted separately ) To cook the meat you must first heat your oil - I do this by heating it to almost boiling on the stove and then transfering it to your fondue burner. Buy good quality meat I recommend only using a fillet. Have at least 3 sauces. If you want to serve 4-6 people just increase the meat to 2 lbs there will be enough sauce.These sauce recipes came from "Soup Central""
photo by Sandi From CA 
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
2
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ingredients
- 2 lbs fillet beef steaks, cut into 3/4 inch cubes
- enough vegetable oil, to 1/2 fill your fondue pot
-
Honey Mustard Sauce
- 2 tablespoons spicy mustard
- 2 tablespoons fresh lemon juice
- 2 tablespoons honey
- 2 tablespoons vegetable oil
-
Easy BBQ Sauce
- 1⁄3 cup brown sugar
- 1 cup ketchup
- 1 tablespoon fresh lemon juice
- hot sauce
-
Garlic Dill Sauce
- 1⁄2 cup sour cream
- 2 teaspoons fresh garlic, minced
- 1⁄4 cup fresh parsley, chopped
- 1 teaspoon dried dill weed or 2 sprigs fresh dill
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directions
- Honey Mustard Sauce: Whisk all the ingredients together Serve warm or cold.
- Easy BBQ Sauce: Combine all ingredients in a pot& cook over low heat until the sugar is dissolved.
- Serve warm or cold.
- Garlic Dill Sauce: Mix all the ingredients and chill until ready to serve.
Questions & Replies
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Reviews
-
I thought the honey mustard was good when I made it but got sweeter as it sat. The barbecue sauce was really good, I added about twice as much lemon juice and lots of hot sauce. The garlic dill sauce was in need of lots of salt, especially on meat that was unsalted. I think next time I'll salt my meat after I cut it into chunks and skip the honey mustard sauce and just use the hot mustard.
Cherylkv
-
Not the usual sauces I would use for fondue but they were ok for a change.
naughtyspiders
-
Excellent selection of sauces for fondue & beyond. I made teh garlic dill for our fondue night & the honey mustard just to try it. I liked the dill w/our salmon & chicken. I plan halve it in the future as a little extra to go with some grilled or broiled fish. The honey mustard was just a little 'more' than the bottled stuff - def. worth the small effort involved. I plan to make it again for chicken strips.
CharTrev
-
I made this for valetines day with a cheese fondue and a chocolate desert fondue. The sauces were very good. I really liked the garlic dill and my husbands favorite was the honey mustard. Very good. Thanks!!
adena mangis
-
I tried only the three sauces and they were very good. Thanks, Bergy, for posting.
-Sheri-
see 3 more reviews
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
- 303 Followers
- 1523 Recipes
- 155 Tweaks
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
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