- Serves 4
- 15 minutes
- Difficulty Easy
- 5 Ingredients
By Schmoofie1983
April 28, 2015
36 Comments
A great tasting gluten free pasta that’s super easy to make and the kids won’t know the difference!
Ingredients (serves 4)
- 185g Rice flour
- 60g Tapioca (Arrowroot) Flour
- 5g Xantham Gum
- 1 pinch salt
- 3 medium eggs
Method
- Place dry ingredients in a bowl and whisk to combine. Pour into the Philips Pasta & Noodle Maker. Set to one cup setting and start the machine.
- Meanwhile, crack the eggs into the liquid jug and whisk with a fork. As the machine is going, gradually add the egg mix until all incorporated. Follow the remaining steps as pasta is extruded. Cook for 5-6 minutes or to your liking.
Notes
I have played around with a few different combinations of flours and liquids, and this is the best tasting GF pasta I have come up with so far. There is a definite difference in taste to regular pasta, but the texture and consistency is no different. I used medium sized eggs for the recipe. If using large or x-large, try using just two eggs and adjust to suit.
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Comments
- 36 Comments
- Post a comment
- meedee said
- 01 Aug 2022
10:56 am
Thats pretty awesome. i have never tried making my own pasta.
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- Friendofmums said
- 01 Aug 2021
1:20 pm
Love that I can make gluten free pasta with my pasta maker!!! Thank you.
I’ve made this a couple of times but wanted to make this a bit more wholegrain, so decided to experiment with Buckwheat flour. It took a few tries but here are my tried and tested ingredients, so delicious!!! 80g Tapioca Flour, 100g Rice Flour, 125 g Buckwheat, 5g Xantham gum, 1/2 tsp Salt, 3 egg XL, 1/2 tsp olive oilReply
- mom479091 said
- 27 Jun 2021
4:28 pm
Hi, great recipe! I used white rice flour & 3 eggs that were 700g for 12 (so about 58-60g each). The dough looks like bread crumbs & you don’t think it’ll work, but larger eggs or more liquid produce sticky pasta. I did save one batch by pausing the machine, breaking up the dough & adding a couple more tablespoons of flour & then starting the program form scratch.
Reply
- Mom466555 said
- 03 Mar 2021
6:02 am
I have been looking into a pasta maker for some time now so this recipie would be very nice for it
Reply
- mom474657 said
- 24 Jan 2021
5:16 am
Ho my god those are amazing! Just did the recipe with my Phillips compact pasta maker. Thanks!
Do you by any chance have the nutritional infos?
Reply
- Jbuttxx said
- 20 Mar 2020
6:22 am
I need to look into this pasta maker. Looks awesome
Reply
- mom262521 said
- 17 Aug 2017
4:00 am
So, just so I’m understanding this correctly, you add 3 eggs and no water to the dry ingredients in the machine?
Thanks so much!Reply
- mom246103 said
- 18 May 2017
12:59 pm
Hi,
Is this brown rice flour or white rice flour?Reply
- Melissa89 said
- 30 Jul 2016
5:13 pm
Such a lifesaver! I hate being GF
Reply
- mom112217 said
- 28 Jul 2016
2:29 pm
A handy recipe to have,l know a few friends that are would be interested!
Reply
- mom19782016 said
- 18 Jun 2016
6:52 am
- mom176166 said
- 11 Mar 2016
4:59 am
Hi,
Thanks for your receipe.I have noticed that your receipe does not have water in it? Does your receipe goes well with spinach juice ,in making it into spinach noodles?
Love to hear from you, thanks =)
- mom19782016 replied
- 18 Jun 2016 , 6:53 am
I’d be interested in this too!
Reply
- silverfoot said
- 25 Nov 2015
11:02 am
Looking forward to making my own GF pasta!
Reply
- deborah_osborne said
- 17 Sep 2015
9:57 pm
Great idea ,homemade always best .
Reply
- coastalkaryn said
- 17 Sep 2015
7:33 pm
I must try gluten free pasta – I have just cut out this whole food group as I am intolerant… miss my pasta!
Reply
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