This Pink Gin Spritz is a fun, fruity and and oh-so-pretty variation of the classic Spritz co*cktail.
If the film, Pretty in Pink were a co*cktail, it would be the Pink Gin Spritz.
It’s signature pink hue and aromatic sweetness is all thanks to the pink gin, which pairs well with Prosecco and tonic water for the perfect sweet and bitter flavor combo.
Garnished with raspberries and a lime wedge, you are in for an incredibly flavorsome ride!
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What Is Pink Gin?
The star ingredient, pink gin originated as a seasickness ailment for the British Royal Navy in 1821.
Its first components consisted of a mix of Angostura bitters, spices and herbs (such as gentian) in an alcohol base.
However, it was so bitter that the sailors started adding in gin and then rhubarb, raspberry, and strawberry which is how the pink gin today came about!
What Is a Spritz co*cktail?
A Spritz is an Italian co*cktail made of sparkling wine (typically Prosecco), soda water and a bitter liquor like Aperol.
There are many types such as the Classic Spritz Venezianoor the modernElderflower Aperol Spritz.
Ingredients for a Pink Gin Spritz
Pink gin— A sweet gin with delicious strawberry and raspberry notes.
Prosecco wine — A not too sweet Italian sparkling wine. Substitute with Cava or champagne to balance out the sweetness of the gin and the tonic water.
Pink tonic water — Made with currant extract. Substitute with regular tonic water.
Consume immediately so you won’t lose the bubbles.
You can also garnish fresh strawberries and a sprig of mint for a contrasting aromatic green.
Substitute the Prosecco Italian wine with Cava or champagne. Just make sure to choose a dry or brut one since the pink gin and the tonic are sweet.
In case you cannot find pink tonic, opt for regular tonic water. Avoid lemon soda or any soda since they are already too sweet.
Instructions
Fill 3/4 of a big wine goblet with ice.
Add the pink gin, Prosecco, and tonic water. Stir gently with the co*cktail spoon.
Top the glass with the pink tonic water. Depending on the size of your glass you might need more pink tonic or less.
How to garnish the glass:
Cut a few raspberries in half and throw them inside the glass.
Make a thin slit in one raspberry and lime wheel, and sit them next to each other on the glass brim.
KEYWORD: pink gin spritz
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All you need is a bottle of Sipsmith London Dry Gin, a heaping pile of sloe berries (if you struggle to forage in your area, they're often sold online), and a large, sealable glass jar. After infusing for several months, add a dose of simple syrup to sweeten, and voila: you've got homemade pink gin to be proud of.
The pink color in this spirit derives from infusion of red and pink produce, spices, or bitters – or even added coloring and sweeteners. Popular ingredients like strawberries, raspberries, rhubarb, grape skins, rose petals, and red currents, can add color as well as fragrance and flavor to a pink gin.
This easy Pink Gin Spritz has just three ingredients: Great Glen Light & Zesty Highland Gin, Schweppes Pink Soda and Craft Gin Club's Pink Gin Spritz co*cktail Syrup.
Combine gin, triple sec, single cream and rose syrup in a co*cktail shaker, with ice and shake vigorously.Strain into a chilled martini glass and garnish with dried rose petals. A Pink Gin and Prosecco co*cktail - fizzy, fruity and fabulous!
The primary three ingredients used in the majority of gins are juniper, coriander and angelica. Even though these are the most popular, there are hundreds of flowers, roots, fruits, berries and nuts that are used to create a palate for each gin that makes it distinctive.
Gordon's Premium Pink Distilled Gin contains 1.8g of sugar per 25ml serve or 7.2g per 100ml. Beefeater London Premium Pink Gin contains 4.6g of sugar per 100ml, which is 1.15g per 100ml.
Pink gin is normal gin that has been flavoured with fruits. It's similar to normal gin as it has no added sugar and contains the same alcohol by volume. However, red or pink fruits like strawberries, raspberries or red currents are added.
How to Tell a Fizz from a Spritz. Spritzes don't contain citrus. If there's acidity, it comes primarily from wine. Spritzes are generally built and stirred over ice – much like the brandy and gin fizz, but very unlike the silver, golden, or Ramos Gin Fizz.
Bright Night Pink Gin, which looks like summer sunset and tastes like strawberry sherbet makes a delicious Gin Spritz. This co*cktail is a refreshing, summery cold drink!
Sometimes the bitterness of the quinine in tonic doesn't work so well with a sweeter liqueur. So why not try lemonade instead or soda to let the flavours show through.
However, nowadays when we hear of 'pink gin' we think more of those dry gins that are actually flavoured and infused with red fruits during or after the distillation process. This imparts a sweeter, fruitier flavour into the gin.
Nowadays, when producing pink gin, the base gin is distilled in the same way as your original gin, but after distillation, the gin will be infused with red or pink fruits, or bitters like the original recipe. Colouring and sweeteners can also be added at this stage to lift the fruity notes.
Back in the day, 'pink' gin was actually a traditional dry gin served with the addition of angostura bitters to give it a pink colour. Pink gin has a unique colour, yet often has no added sugar and the same amount of alcohol as regular gin.
The secret colour changing magic comes courtesy of nature, usually thanks to an ingredient called the Butterfly Pea Flower (cl*toria Ternatea), which enables colours to change from a deep blue to a pink with the addition of an acidic mixer such as Tonic.
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