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This Crock Pot Cheesy Chicken Taco Soup recipe is super simple and incredibly yummy. The flavors are like a party in your mouth! You are going to love it!
You can throw it together very quickly, especially if you cook your chicken ahead of time, and it cooks up in only two hours! It is a great treat with just a little time!
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Table of Contents
How to Make Cheesy Chicken Taco Soup in a Slow Cooker
Aunt Lou here.
When I say this Crock Pot Cheesy Chicken Taco Soup is flavorful and delicious, I mean it! My seven year old is an open hater of beans, tomatoes and chiles. However, he loves chicken, cheese and anything taco. I gave him a bowl (per his request since he did not know what was in it) for lunch. I asked him what he thought after he had finished his bowl. His response? “It was so good Mom! I think that may have been one of the best recipes you have ever made! I loved it!” High praise from a kid who is having to try out new recipes ever single week of his little life! lol
This is also an incredibly easy recipe. If you have some leftover chicken, you can totally use it either cut up into bite size pieces or even shredded. However, if you do not have leftover chicken, you can make it like I did with cooked chicken. How you cook your chicken is entirely up to you. You can use an indoor or outdoor grill, fry it up or boil it up. Whatever you please!
There are two cups of Mexican blend cheese on the top of the soup. If that is not enough for you, feel free to add some more on top when serving. For those who love sour cream, feel free to add a dollop of sour cream on top!
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Cheesy Chicken Taco Soup
This Crock Pot Cheesy Chicken Taco Soup recipe is super simple and incredibly yummy. The flavors are like a party in your mouth! You are going to love it!
5 from 6 votes
Print Pin Rate
Course: Soup
Cuisine: American
Keyword: Crock Pot Cheesy Chicken Taco Soup
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 10 minutes minutes
Servings: 6 people
Calories: 422kcal
Author: Aunt Lou
Ingredients
- 4 cups cooked chicken
- 15.5 oz can black beans undrained
- 14.5 oz Can Diced Tomatoes- Basil Oregano and Garlic Flavored. undrained
- 4 oz can chopped green chilies undrained
- 10.5 oz Can Cheddar Cheese Soup
- 1 oz taco seasoning
- 2 cups Mexican Blend Shredded Cheese
Instructions
Put all of your ingredients except your shredded cheese into a 4-quart crock pot and mix until well combined
Sprinkle your shredded cheese on top
Cover and cook on high for 1.5-2 hours or low for 3-4 hours
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 422kcal | Carbohydrates: 24g | Protein: 38g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 107mg | Sodium: 1413mg | Potassium: 824mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1008IU | Vitamin C: 13mg | Calcium: 320mg | Iron: 4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Comments
Barbra Gradozzi says
I put in another can of mild green Chile’s & 2 completely filled cups Mexican cheese, PerfectReply
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