Caramel apple vodka (infused vodka recipe) (2024)

FAQs

What is the ratio for infused vodka? ›

Tips for Infusing Vodka to Perfection

Generally, it is best to use 1 cup of fruits or vegetables for every 3 cups of vodka. However, for whole herbs and spices, it would be best to adhere to a ratio of 2-to-3. (For example, for every 2 sprigs of rosemary or 2 sticks of cinnamon, use 3 cups of vodka.)

Add vodka to jar, making sure apple slices and cinnamon stick are completely covered with vodka. Seal jar. Store in cool, dark location for up to 6 months.

Cover the fruit with vodka: Pour the vodka over the fruit. Use enough to completely cover the fruit and fill the jar, about 2 to 3 cups in a 1-quart jar. Seal the jar tightly and put it somewhere out of direct sunlight. Infuse for 3 to 5 days: Shake the jar of fruit and vodka daily.

Infusing involves steeping one or more ingredients in a distilled spirit to extract flavor. With its neutral taste, vodka is well suited to take on the flavors of various ingredients. While it's a simple process, infusing does take time (about 3 to 7 days).

As a good general rule, you should infuse your liquor for three to five days prior to serving it. However, there are exceptions. For example, if you are infusing your vodka with fruit, it is perfectly fine to let it sit in the fridge for a full week prior to serving.

Wine and Vodka

It will give you the wildest hangover in your life, especially if you choose red wine. The tannins in red wine irritate your stomach and literally drain the water out of your organism. And the vodka acts pretty much the same, leaving you drunk, sick and dehydrated.

21%This product contains alcohol. By purchasing this product, you confirm that you are 18 years of age or over. This product may contain artificial additives deemed necessary for the nature or safety of the produce.

Infuse the Vodka

If you're using fresh fruits (or god forbid, veggies) don't worry about refrigeration. The alcohol will preserve the ingredients. Throughout the next few days, be sure to taste the infused vodka to see if the flavor is strong enough. And remember to shake the jar once or twice a day.

Does homemade infused vodka go bad? ›

Infused spirits are best enjoyed within three months, but they will never go bad. See our co*cktail recipes for ideas on how to use your infused alcohol. Fill your infusion kit to the top with the spirit of your choice. (Make sure to fill all the way to the rim of the jar for maximum infusion volume.)

Hard liquor like vodka and whiskey has an indefinite shelf life, even when opened, though you may notice that the flavor begins to fade after a year or so.

Rum, bourbon, and brandy often compliment the flavor of spices and are popular spirits for flavor infusing. (Think spiced rum.) Don't feel limited to just hard liquor either. You can also infuse beverages like wine, sake, or soju with spices and herbs, although they may require longer infusion times.

Lime Juice and Simple Syrup

We suggest using the classic co*cktail ratio: equal parts simple syrup and lime juice, plus twice as much vodka, served ice-cold.

Glass size matters

Debates persist over the ideal ratio of spirit to mixer, with some suggesting a stronger 1:2 ratio while others recommend a milder 1:3 or 1:4 ratio. A rocks glass tends to hold 8-10 ounces while a highball glass holds around 12-14 ounces.

Some popular flavors may include cucumber, watermelon, jalapeño and rosemary, but the possibilities are basically endless. Think about some of the complementary flavor combinations you like in your drinks, too, like cherry and vanilla, or cranberry and orange, and infuse your vodka with a couple different ingredients.

For example, a 40 % ABV vodka contains 40 mL of ethanol in each 100 mL of vodka, but the vodka comprises more than 60 mL of water in every 100 mL of vodka.