25 Best German Recipes Made Just Like Oma (2024)

By Maike Corbett | Published: March 25, 2024 | Modified: March 25, 2024

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Are you ready to connect with your German roots and enjoy some delicious comfort food? We've got some of our favorite traditional German recipes that are perfect for this.

Oma's German Cucumber Salad

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This tangy and sweet German Cucumber Salad is a delicious side salad that takes only minutes to make.

Get the Recipe: German Cucumber Salad

German Potato Pancakes (Reibekuchen)

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Classic German Potato Pancakes (German: Kartoffelpuffer/Reibekuchen) are made from freshly grated potatoes fried to golden brown perfection. Crispy on the outside, tender and juicy on the inside.

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Get the Recipe: German Potato Pancakes

Warm German Potato Salad

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This authentic warm German Potato Salad recipe showcases perfectly tender sliced potatoes drizzled with a smoky, sweet, tangy bacon dressing and lots of crispy bacon.

Get the Recipe: Warm German Potato Salad

German Butter Cake (Butterkuchen)

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Butterkuchen (German butter cake) is a timeless, old-fashioned dessert. This German cake is made with a rich blend of milk, sugar, yeast, eggs, and flour.

Get the Recipe: German Buttercake (Butterkuchen)

German Cherry Coffee Cake - Kirschstreusel

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ThisGerman Cherry Coffee Cakerecipe is based on the classic German dessert -Kirschstreusel. It is a moist and tender, easy coffee cake with cherries.

Get the Recipe: Cherry Coffee Cake

Spaezle (Spätzle)

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Spaetzle (German: Spätzle) is an easy, hearty egg noodle dish that goes beautifully with classic German recipes such asRouladenandCucumber Salad.

Get the Recipe: Spaetzle

German Hunter-Schnitzel (Jägerschnitzel)

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Hunter's Schnitzel (Jägerschnitzel) is a classic German recipe made with perfectly fried golden brown breaded pork cutlets topped with rich mushroom gravy!

Get the Recipe: Jägerschnitzel

Bee Sting Cake

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Bee Sting Cake is a tried and true German dessert cake recipe. It's a light, airy cake with rich vanilla cream filling and crunchy almond topping.

Get the Recipe: Bee Sting Cake

Warm German Potato Salad in a Bacon Vinaigrette

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This authentic German Potato Salad is served warm. Tender potatoes are drenched in a mouthwatering warm bacon dressing.

Get the Recipe: Warm German Potato Salad

German Crumb Cake

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A slice of German Crumb Cake (Streuselkuchen) is the perfect afternoon snack. The cake has a light, airy texture with just enough sweetness and crunch from the jam, crumble, and almonds!

Get the Recipe: German Crumb Cake

Old-Fashioned German Raisin Bread

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Indulge in the inviting aroma of homemade Raisin Bread - warm, fluffy, and tender. This treat is easy to make using a few simple ingredients!

Get the Recipe: Old-Fashioned German Raisin Bread

Strawberry Torte (Erdbeertorte)

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Strawberry Torteis a delicious, classic German sponge cake with a creamy pudding layer and topped with glazed strawberries.

Get the Recipe: Strawberry Torte

Frikadellen

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German Frikadellen are delicious pan-fried meatballs made with a mixture of ground beef, onions, and seasonings that are perfect for a quick and tasty meal.

Get the Recipe: Frikadellen

Potato Dumplings

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Classic German Potato Dumplings are one of Germany's most popular comfort foods. Tender potatoes are combined with egg yolk, butter, and a hint of nutmeg.

Get the Recipe: Potato Dumplings

German Apple Pancakes (Apfelpfannkuchen)

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This classic German recipe has all the essentials - eggs, milk, flour, apples, and a dash of cinnamon. So get ready for a fantastic meal!

Get the Recipe: Apple Pancakes

Fried Bacon Cabbage Noodles - Krautfleckerl

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Experience the warmth and comfort of a traditional German dish with this delicious fried cabbage and noodle recipe: crispy bacon, savory ham, caramelized cabbage and onions, tender pasta, and a hint of nutty Parmesan cheese.

Get the Recipe: Krautfleckerl

German Apple Cake

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Our traditionalGerman Apple Cake(Apfelkuchen) with streusel topping is a dessert classic you'll find all over Germany. And you don't even have to travel further than your kitchen because you can make this delicious dessert at home.

Get the Recipe: German Apple Cake

German Cheesecake - Käsekuchen

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Our traditionalGermanCheesecake(Käsekuchen) has a crunchy crust, a rich, creamy filling full of sweet and tangy flavors, and a melt-in-your-mouth texture.

Get the Recipe: German Cheesecake

German Potato Soup (Kartoffelsuppe)

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This homemade creamy German Potato Soup (German: Kartoffelsuppe mit Wiener Würstchen) will warm you from the inside out!

Get the Recipe: German Potato Soup

German Bread & Bacon Dumpling - Speckknödel

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'Knödel' are German bread and bacon dumplings. They are tender, savory, and incredibly delicious, making a perfect and filling side dish. And the recipe is easier than the pronunciation.

Get the Recipe: German Bread and Bacon Dumpling - Speckknödel

Cheese Spaetzle (Käsespätzle)

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You can think of Cheese Spaetzle (Käsespätzle recipe) as German Mac and Cheese. Tender homemade egg noodles are cooked to perfection in a deliciously cheesy cream sauce.
Get the Recipe: Cheese Spaetzle

German Red Cabbage (Rotkohl)

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Rotkohl, or Red Cabbage, is one of the most popular German side dishes. Beautiful purple-red cabbage is cooked till perfectly tender. This simple side dish perfectly balances savory, sweet, and sour.

Get the Recipe: German Red Cabbage (Rotkohl)

Rouladen

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To make these mouthwatering German Rouladen, fill a thinly sliced steak with mustard, bacon, onion, and pickles. Braise in a red wine sauce until they are tender and irresistibly delicious.

Get the Recipe: Rouladen

Mulled Wine Cake (Glühweinkuchen)

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This old-fashioned German Mulled Wine Cake is a delicious blend of pound cake, chocolate, and spiced wine.

Get the Recipe: Mulled Wine Cake

Vanillekipferl

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Vanillekipferl cookies are traditional German-Austrian cookies with a wonderful vanilla-almond flavor and distinct texture. These sweet and buttery crescent-shaped cookies will quite melt in your mouth.

Get the Recipe: Vanillekipferl

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25 Best German Recipes Made Just Like Oma (2024)

FAQs

What is the national dish of Germany? ›

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

Which is famous beef dish from German? ›

This traditionally German roast recipe is served with a brown gravy made with, of all things, gingersnap cookies. This classic dish is a must try.

What is the number one dish in Germany? ›

Sauerbraten. Germans love their meat dishes, and Sauerbraten (meaning 'sour' or 'pickled' roast) is one of the country's national dishes. You can make a pot roast by using many different types of meat, which you marinate in wine, vinegar, spices, herbs, and then season for up to ten days.

What food is unique to Germany? ›

These German recipes celebrate some of the dishes Germany is most known for: crispy fried schnitzel, robust sausages, chewy pretzels, and all manner of mustard-tinged delights. We've even included a handful of items on the sweeter side, too, like a tangy apricot kuchen and a berry-studded German pancake. Guten appetit!

What is a typical German menu? ›

The main meal of the day is das Mittagessen, or lunch. The tradition is to have a hot meal during lunch. Sauerbraten, snitzels, Frikadellen (German meatballs), potatoes (such as Kartoffelsalat), green beans, soups, and stews are frequently served for lunch.

What is gravy called in Germany? ›

noun
FromToVia
• gravy→ SauceSoβe↔ saus
• gravy→ Saft↔ jus
• gravy→ Bratensauce↔ jus lié
• gravyBrüheSauceSoßeTunke↔ sauce

What is eaten with most German meals? ›

What is eaten with most German meals that is not considered a side dish? Bread. Bread can be made with or without yeast.

What is Germans Favourite meat? ›

Intuitively, I'd say pork, followed by chicken and beef. Lamb consumption is increasing due to the popularity of Germany's favourite fast food , the ubiquitous döner kebab which has surpassed the popular Currywurst as go-to street food of choice.

How do Germans eat eggs? ›

Traditional German breakfast includes a boiled egg. Otherwise a roll, butter, jam/honey and slices of cheese and ham and sausage. Scrambled eggs and plated eggs are very common as sides with simple main dishes or as humble dishes.

What is the most famous German dessert? ›

Here are some of the most popular German cakes and desserts: Black Forest cake (Schwarzwälder Kirschtorte): This famous cake consists of several layers of chocolate sponge cake, whipped cream, and cherries soaked in kirsch, a cherry liqueur.

What is the main meal of the day in Germany? ›

Lunch (or Mittagessen) is the most important and filling meal of the day in Germany and is usually warm. This typically includes some sort of meat, served with the country's favorite side dish: potatoes and vegetables.

What is Russia's national dish? ›

Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth.

What is China's national dish? ›

Peking Duck (The National Dish of China) 北京烤鸭 | Recipe | National dish, Peking duck, Recipes.

Is döner German or Turkish? ›

The modern sandwich variant of döner kebab originated and was popularized in 1970s West Berlin by Turkish immigrants. This was recognized by the Berlin-based Association of Turkish Doner Manufacturers in Europe in 2011.

Is sauerkraut a German food? ›

Germany is considered a sauerkraut nation - especially in international perception. During world war, English and American opponents even called Germans "Krauts". And the term is still used today. As a side note, however, the per capita consumption of sauerkraut is higher in the US and France than in Germany.

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